here's the front of the menu:

inside the restaurant:

we each had a liter of beer (eine Maß) which is reportedly the only way beer is served in bayern. i had Schweinshaxe, which is a ham hock (pork knuckle) which is roasted to perfection such that the the skin ends up almost exactly like chicharrón. it was served with beer sauce and the best sauerkraut i've ever had. there's a similar dish called Eisbein, which is a ham hock that is boiled rather than roasted.
Schweinshaxe:

Source: Wikipedia